How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili, Cheese, Beef Or Chicken Chimichangas?

You need 19 ingredients. The key ingredients include: 1 (4 ounce) can diced green chilies, 1 teaspoon chopped fresh cilantro, 1/2 teaspoon ground cumin, 1/4 teaspoon dried oregano leaves, crushed, and more.

Is Green Chili, Cheese, Beef Or Chicken Chimichangas suitable as soups & stews?

Yes, Green Chili, Cheese, Beef Or Chicken Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili, Cheese, Beef Or Chicken Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili, Cheese, Beef Or Chicken Chimichangas

Name: Green Chili, Cheese, Beef Or Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can diced green chilies; 1 teaspoon chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano leaves, crushed; 1 pinch crushed red pepper flakes; 2 cups shredded beef or 2 cups chicken; 3/4 cup shredded cheddar cheese, plus extra; cheddar cheese, for garnish; 3/4 cup shredded monterey jack cheese, plus extra; monterey jack cheese (to garnish); 1/3 cup green onion, chopped, including tops, plus extra; green onion, for garnish; 3 -4 tablespoons olive oil (I use Extra Virgin); 6 (8 inch) flour tortillas; Garnishes; shredded cheese; pico de gallo; chopped green onion; guacamole

Warm up with this hearty Green Chili, Cheese, Beef Or Chicken Chimichangas recipe. Made with green chilies, fresh cilantro, ground cumin and oregano. Ea…

This Green Chili, Cheese, Beef Or Chicken Chimichangas relies on simple, everyday ingredients such as chopped fresh cilantro, ground cumin, crushed red pepper flakes and cheddar cheese, for garnish. It comes together quickly and makes 4 servings, at about 1597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1597

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chili, Cheese, Beef Or Chicken Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

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