Green Chili Casserole

1. 1

   Mix soup, milk, Velveeta cheese and green chilies over low heat until all melts.

2. 2

   Brown meat and onion.

3. 3

   Stir in grated cheese. Cover bottom of pan with small amount of cheese mixture.

4. 4

   Dip tortillas in warm oil to soften.

5. 5

   Put small amount of meat mix in each.

6. 6

   Roll and lay on cheese mixture.

7. 7

   After filling pan, cover with remaining cheese mix. Cover pan and bake at 325u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.