Hunter'S Chili

Name: Hunter'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean Hamburg; 1 lb. Sausage; 2 small Onions; 2 cans Red Kidney Beans (15 1/2 oz. each); 2 cans Diced Tomatoes (14 1/2 oz. each); 1 can Tomato Sauce (8 oz.); 2 pkgs. Sweet and Low (Sugar substitute); 1 pkg. McCormick Original Chili Seasoning (1.25 oz.); 1 pkg. Sharp Shredded Cheese (8 oz.); Pinch of Pepper

Eats Now Editorial Team · 706 kcal · Soups & Stews

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Hunter'S Chili – a delicious recipe with lean Hamburg, Sausage, Onions, Beans, Tomatoes, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean Hamburg
1 lb. Sausage
2 small Onions
2 cans Red Kidney Beans (15 1/2 oz. each)
2 cans Diced Tomatoes (14 1/2 oz. each)
1 can Tomato Sauce (8 oz.)
2 pkgs. Sweet and Low (Sugar substitute)
1 pkg. McCormick Original Chili Seasoning (1.25 oz.)
1 pkg. Sharp Shredded Cheese (8 oz.)
Pinch of Pepper

1
Brown onions, Hamburg, and sausage in dutch oven (skillet) and drain.
2
Add remaining ingredients and stir together well, except shredded cheese.
3
Cook on High 10-15 minutes and then simmer 30-45 minutes, stirring occasionally.
4
Serve topped with small amount of grated cheese.
5
Yields:
6
6 - 8 servings.
7
You may freeze leftover chili.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean Hamburg, 1 lb. Sausage, 2 small Onions, 2 cans Red Kidney Beans (15 1/2 oz. each), and more.

Yes, Hunter'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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