Green Chili Burgers

1. 1

   In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.

2. 2

   Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160u00b0. Top burgers with cheese and chilies; grill 30 seconds longer or until cheese is melted. Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.