How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iguana Tom'S Ultimate Chili?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. beef (coarsely ground for chili), 1 medium sized Spanish onion, chopped, 2 large cloves garlic, minced or crushed with garlic crusher, 1 (28 oz.) can tomatoes, cut up if whole (or use chopped variety), and more.

Is Iguana Tom'S Ultimate Chili suitable as soups & stews?

Yes, Iguana Tom'S Ultimate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iguana Tom'S Ultimate Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iguana Tom'S Ultimate Chili Recipe

Name: Iguana Tom'S Ultimate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef (coarsely ground for chili); 1 medium sized Spanish onion, chopped; 2 large cloves garlic, minced or crushed with garlic crusher; 1 (28 oz.) can tomatoes, cut up if whole (or use chopped variety); 2 beef bouillon cubes; 1 can red kidney beans, rinsed and drained; 1 can black beans, rinsed and drained; 2 Tbsp. chili powder; 2 tsp. cumin; 1 tsp. cilantro; 1/2 tsp. black pepper; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; dash or two Tabasco; 1/4 c. Iguana Tom's ultimate salsa

Warm up with this hearty Iguana Tom'S Ultimate Chili recipe. Made with beef, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Iguana Tom'S Ultimate Chili relies on simple, everyday ingredients such as beef bouillon cubes, chili powder, cumin and cilantro. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Iguana Tom'S Ultimate Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions