Turkey Rice Soup

1. 1

   In your crock pot, throw in turkey, mushrooms, broth, water and pepper. Cook on low for about 4 hours.

2. 2

   At the 4 hour mark, add box of rice and the seasoning packet that comes with it. In a glass measuring cup, pour in half and half. With a fork, whisk in flour so there are no lumps. Dump this mixture into the crock pot.

3. 3

   Continue to cook on low another 3 hours or until rice is done. Serve with leftover holiday rolls or crusty bread of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.