Quick, Easy & Delicious Taco Soup

1. 1

   In a large sauce pan or dutch oven, brown ground beef. Chop onion and pepper, add to pan to saute until tender (about 5 min). Drain excess fat in colander and return meat, onion and peppers to pan.

2. 2

   Add remaining ingredients straight from the cans. Use one soup can to add water. Add taco seasoning. Stir well and simmer for about 20 minutes.

3. 3

   Add grated cheese and/or a dollop of sour cream on top in each bowl. Serve with corn chips. ENJOY.

* Per serving · 4 servings · Values may vary.

No additional tips available.