Green Chili Bruschetta

Name: Green Chili Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 roma tomatoes; 4 roasted green chiles; 1 shallot; 3 cloves garlic; 5 leaves fresh basil; 4 teaspoons balsamic vinegar; 2 teaspoons olive oil; 1 tablespoon grated parmesan; fresh ground black pepper to taste; salt to taste; baguette loaf

Eats Now Editorial Team · 88 kcal · Soups & Stews

Jump to Recipe

Green Chili Bruschetta – a delicious recipe with roma tomatoes, green chiles, shallot, garlic, basil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4-6 roma tomatoes
4 roasted green chiles
1 shallot
3 cloves garlic
5 leaves fresh basil
4 teaspoons balsamic vinegar
2 teaspoons olive oil
1 tablespoon grated parmesan
fresh ground black pepper to taste
salt to taste
baguette loaf

1
Dice the first five ingredients and toss in a bowl to mix. Add the rest of the ingredients and stir just a bit. Chill and let the flavors intermingle.
2
Cut the baguette into 1/4-1/2 inch slices. Arrange them on a baking sheet and brush lightly with some additional olive oil. Broil for 1-2 minutes until toasted.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-6 roma tomatoes, 4 roasted green chiles, 1 shallot, 3 cloves garlic, and more.

Yes, Green Chili Bruschetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Irish Tacos
Meatballs And Rice In Consomme
Marinated Carrots
Butternut Squash And Leek Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy