Green Chili And Corn Chowder Recipe

Name: Green Chili And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 2 cloves garlic, minced; 1/4 tsp. dried oregano or marjoram; 1 (14 1/2 oz.) can chicken broth; 1/2 c. chopped red sweet peppers; 2 Tbsp. all-purpose flour; 1 c. (4 oz.) shredded Cheddar, Monterey Jack or American cheese; 1/3 c. chopped onion; 1/4 tsp. ground cumin; 1 Tbsp. cooking oil; 1 (8 3/4 oz.) can cream-style corn; 1 c. milk; 1 (4 oz.) can diced green chili peppers, drained

Servings: persons

1/2 c. chopped celery
2 cloves garlic, minced
1/4 tsp. dried oregano or marjoram
1 (14 1/2 oz.) can chicken broth
1/2 c. chopped red sweet peppers
2 Tbsp. all-purpose flour
1 c. (4 oz.) shredded Cheddar, Monterey Jack or American cheese
1/3 c. chopped onion
1/4 tsp. ground cumin
1 Tbsp. cooking oil
1 (8 3/4 oz.) can cream-style corn
1 c. milk
1 (4 oz.) can diced green chili peppers, drained

1
In a large saucepan, cook celery, onion, garlic, cumin and oregano or marjoram in hot oil until onion is tender but not brown.
2
Stir in chicken broth, corn, red sweet pepper and green chili peppers.
3
Bring to boiling; reduce heat.
4
Simmer, uncovered, for 5 minutes.
5
In a small bowl, combine milk and flour; stir into corn mixture.
6
Cook and stir until thickened and bubbly.
7
Add cheese; cook and stir until cheese melts. Yield: 4 to 6 servings.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped celery, 2 cloves garlic, minced, 1/4 tsp. dried oregano or marjoram, 1 (14 1/2 oz.) can chicken broth, and more.

Yes, Green Chili And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili And Corn Chowder

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