How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Vegetable Beef Soup?

You need 7 ingredients. The key ingredients include: 2 lb. trimmed stew meat, cut in small pieces, 2 large potatoes, cubed, 2 onions, chopped, 2 c. celery, sliced, and more.

Is Crock-Pot Vegetable Beef Soup suitable as soups & stews?

Yes, Crock-Pot Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Vegetable Beef Soup Recipe

Name: Crock-Pot Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. trimmed stew meat, cut in small pieces; 2 large potatoes, cubed; 2 onions, chopped; 2 c. celery, sliced; 2 c. chopped cabbage; 1 (24 oz.) can V-8 juice; 1 Tbsp. seasoned salt

Crock-Pot Vegetable Beef Soup – a delicious recipe with trimmed stew meat, potatoes, onions, celery, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. trimmed stew meat, cut in small pieces
2 large potatoes, cubed
2 onions, chopped
2 c. celery, sliced
2 c. chopped cabbage
1 (24 oz.) can V-8 juice
1 Tbsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Vegetable Beef Soup

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