How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/4 tsp. pepper, 1 (1 lb.) Velveeta cheese (Mexican style), cut into 2-inch cubes, 1 large can evaporated milk, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/4 tsp. pepper; 1 (1 lb.) Velveeta cheese (Mexican style), cut into 2-inch cubes; 1 large can evaporated milk; 1 pkg. refrigerated corn tortillas (white corn is best); 1 tsp. salt; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce (mild or medium); sour cream

Mexican Casserole

Eats Now Editorial Team · 930 kcal · Soups & Stews

Mexican Casserole – a delicious recipe with lean ground beef, pepper, Velveeta cheese, milk, corn tortillas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Casserole

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