Green Chili

1. 1

   In a large dutch oven over medium-high heat add the oil and saute the pork until just browned.

2. 2

   Add onion and cook until onion is soft and meat is cooked thru.

3. 3

   Add flour and stir well to coat the pork.

4. 4

   Add approximately 6 cups of water and the remaining ingredients.

5. 5

   Bring to boil, then cover and reduce heat to simmer.

6. 6

   Cook about one hour, re-seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.