Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 lbs pork roast, lean and diced; 1 onion, fine chopped; 6 garlic cloves, chopped (the more the garlic the less the heart burn); 1 (27 ounce) can green chilies, puree; 1 (27 ounce) can tomatoes, petite chopped; 3 tablespoons flour, heaping; 6 jalapenos, puree. I use Embasa canned; 3 cups water; ½ cup white vinegar (if your going to can)

Servings: persons

5 tablespoons olive oil
3 lbs pork roast, lean and diced
1 onion, fine chopped
6 garlic cloves, chopped (the more the garlic the less the heart burn)
1 (27 ounce) can green chilies, puree
1 (27 ounce) can tomatoes, petite chopped
3 tablespoons flour, heaping
6 jalapenos, puree. I use Embasa canned
3 cups water
½ cup white vinegar (if your going to can)

1
Add olive oil to cover bottom of large pot.
2
Brown diced pork.
3
Add flour and stir until meat is well covered.
4
Add onions, garlic, green chiles, tomatos and jalapenos.
5
Mix well.
6
Add water to cover all ingredients.
7
Stir well.
8
Bring to boil.
9
Reduce heat to low and partialy cover, let simmer for around 4 hours.

1273

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 lbs pork roast, lean and diced, 1 onion, fine chopped, 6 garlic cloves, chopped (the more the garlic the less the heart burn), and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili

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