Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 pkg. Ranch-Style dressing mix; 1 pkg. taco seasoning mix; 1 c. water; 1 Tbsp. oil; 2 (14.5 oz.) cans diced tomatoes with green chilies; 2 (15 oz.) cans pinto beans; 1 (15 oz.) can black beans, drained; 1 (15 oz.) can cream-style corn

Eats Now Editorial Team · 523 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, taco seasoning mix, water, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 pkg. Ranch-Style dressing mix
1 pkg. taco seasoning mix
1 c. water
1 Tbsp. oil
2 (14.5 oz.) cans diced tomatoes with green chilies
2 (15 oz.) cans pinto beans
1 (15 oz.) can black beans, drained
1 (15 oz.) can cream-style corn

1
Brown beef. Saut onions in oil. Put beef and onions in a large Dutch oven. Add all remaining ingredients and simmer for 20 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 pkg. Ranch-Style dressing mix, 1 pkg. taco seasoning mix, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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