Chicken Tortilla Soup

1. 1

   Cut 6 to 8 chicken breasts into pieces and place in a large crock pot.

2. 2

   (I used 8 chicken breasts, which made for a very chicken-y soup, but I wanted a good amount of leftovers for the following day.

3. 3

   You can use less if youd like.)

4. 4

   Next, add all the other ingredients and mix together well.

5. 5

   Cover with the crock pot lid and cook on medium for 6 hours or until chicken is cooked through.

6. 6

   Depending on the consistency you like, you may add a little more chicken broth.

7. 7

   Also, if you like it spicier, feel free to spice it up to your desired heat.

8. 8

   Check on it occasionally and stir.

9. 9

   When fully cooked, serve with grated cheese sprinkled over the top and crunched up corn chips.

10. 10

    (Please note that I have a large oval crock pot.

11. 11

    You may need to lessen the amounts if you have a smaller crock pot.)

* Per serving · 4 servings · Values may vary.

No additional tips available.