How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Cheese Rice Cups?

You need 6 ingredients. The key ingredients include: 1 cup instant brown rice, uncooked, 1 cup fat-free reduced-sodium chicken broth, 1-1/2 cups frozen chopped broccoli, thawed, drained, 2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, and more.

Is Broccoli and Cheese Rice Cups suitable as soups & stews?

Yes, Broccoli and Cheese Rice Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli and Cheese Rice Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Cheese Rice Cups Recipe

Name: Broccoli and Cheese Rice Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant brown rice, uncooked; 1 cup fat-free reduced-sodium chicken broth; 1-1/2 cups frozen chopped broccoli, thawed, drained; 2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/4 cup KRAFT Lite Ranch Dressing; 2 eggs, lightly beaten

Broccoli and Cheese Rice Cups – a delicious recipe with brown rice, chicken broth, broccoli, Mozzarella Cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup instant brown rice, uncooked
1 cup fat-free reduced-sodium chicken broth
1-1/2 cups frozen chopped broccoli, thawed, drained
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Lite Ranch Dressing
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

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Broccoli and Cheese Rice Cups

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