How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili?

You need 9 ingredients. The key ingredients include: 1 lb. ground meat (beef, elk, pork, venison), 3 Tbsp. flour, 1/2 c. margarine, 1 large onion, and more.

Is Green Chili suitable as soups & stews?

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (beef, elk, pork, venison); 3 Tbsp. flour; 1/2 c. margarine; 1 large onion; 2 cloves minced garlic; salt and pepper to taste; 4 c. or 2 large cans tomatoes; 1 c. chicken broth; 3 c. diced green chilies

Green Chili – a delicious recipe with ground meat, flour, margarine, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat (beef, elk, pork, venison)
3 Tbsp. flour
1/2 c. margarine
1 large onion
2 cloves minced garlic
salt and pepper to taste
4 c. or 2 large cans tomatoes
1 c. chicken broth
3 c. diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Chili

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