Green Chili

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops; 1/4 to 1/2 c. shortening; garlic salt to taste; flour; 1 small to medium onion, chopped; 1 can (28 oz.) tomatoes, chopped; 1 can Kuners Southwestern salsa tomatoes; 1 can Ro-Tel tomatoes and green chilies; 28 oz. green chilies, diced; 1 large can chicken broth

Eats Now Editorial Team · 464 kcal · Soups & Stews

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Green Chili – a delicious recipe with pork chops, shortening, garlic salt, flour, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 pork chops
1/4 to 1/2 c. shortening
garlic salt to taste
flour
1 small to medium onion, chopped
1 can (28 oz.) tomatoes, chopped
1 can Kuners Southwestern salsa tomatoes
1 can Ro-Tel tomatoes and green chilies
28 oz. green chilies, diced
1 large can chicken broth

1
Add shortening to skillet or pan, cut pork into cubes, add to shortening with chopped onions.
2
Brown and cook well.
3
Drain.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 pork chops, 1/4 to 1/2 c. shortening, garlic salt to taste, flour, and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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