How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Wontons With Pineapple Salsa?

You need 16 ingredients. The key ingredients include: ¼ cup red onion, diced, 1 large jalapeno, seeded and diced, 2 -3 green onions, diced, ¼ cup red bell pepper, diced, and more.

Is Green Chile Wontons With Pineapple Salsa suitable as snacks & appetizers?

Yes, Green Chile Wontons With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Chile Wontons With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile Wontons With Pineapple Salsa Recipe

Name: Green Chile Wontons With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red onion, diced; 1 large jalapeno, seeded and diced; 2 -3 green onions, diced; ¼ cup red bell pepper, diced; 12 medium fresh pineapple, peeled,cored and diced or; 1 (20 ounce) can pineapple chunks, draned and diced; 14 lb cheddar cheese, shredded; 14 lb monterey jack cheese, shredded; 3 -4 long green chilies, roasted,peeled,seeded and diced; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cumin; 1 -2 clove garlic, minced; 24 egg roll wraps, each 2 x 2 inches; flour, for dusting; vegetable oil, for deep frying

Try this homemade Green Chile Wontons With Pineapple Salsa recipe the whole family will love. Made with red onion, jalapeno, green onions and red bell p…

This Green Chile Wontons With Pineapple Salsa relies on simple, everyday ingredients such as red onion, diced, green onions, diced, red bell pepper, diced and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 13824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

13824

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Wontons With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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