Green Chile Wontons With Pineapple Salsa Recipe

Name: Green Chile Wontons With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red onion, diced; 1 large jalapeno, seeded and diced; 2 -3 green onions, diced; ¼ cup red bell pepper, diced; 12 medium fresh pineapple, peeled,cored and diced or; 1 (20 ounce) can pineapple chunks, draned and diced; 14 lb cheddar cheese, shredded; 14 lb monterey jack cheese, shredded; 3 -4 long green chilies, roasted,peeled,seeded and diced; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cumin; 1 -2 clove garlic, minced; 24 egg roll wraps, each 2 x 2 inches; flour, for dusting; vegetable oil, for deep frying

Servings: persons

¼ cup red onion, diced
1 large jalapeno, seeded and diced
2 -3 green onions, diced
¼ cup red bell pepper, diced
12 medium fresh pineapple, peeled,cored and diced or
1 (20 ounce) can pineapple chunks, draned and diced
14 lb cheddar cheese, shredded
14 lb monterey jack cheese, shredded
3 -4 long green chilies, roasted,peeled,seeded and diced
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cumin
1 -2 clove garlic, minced
24 egg roll wraps, each 2 x 2 inches
flour, for dusting
vegetable oil, for deep frying

1
In a medium size bowl, combine all the ingredients for the salsa.
2
Stir in blend, cover and refrigerate several hours.
3
In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently.
4
Place the egg roll skins on a clean surface or cutting board.
5
Lightly wet the edges with a small amount of water, and place a heaping teaspoon of the cheese filling in the center of each skin.
6
Fold into a triangle, dampen the edges, and press them together.
7
Dust with flour and deep fry in 3 inches of hot oil until golden brown.

13824

kcal

Calories

1108

Fat

Carbs

877

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup red onion, diced, 1 large jalapeno, seeded and diced, 2 -3 green onions, diced, ¼ cup red bell pepper, diced, and more.

Yes, Green Chile Wontons With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile Wontons With Pineapple Salsa

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