Jack Quesadillas With Cranberry Salsa Recipe

Name: Jack Quesadillas With Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole berry cranberry sauce; ¼ cup chopped fresh cilantro; 2 tablespoons chopped green onions; 1 tablespoon fresh lime juice; ½ teaspoon ground cumin; 1 Anjou pear, cored and finely diced; 1 jalapeno pepper, seeded and minced; ¼ cup sliced green onion; 1 cup shredded monterey jack pepper cheese; 8 (8 inch) flour tortillas; 2 cups chopped cooked turkey; ½ cup nonfat sour cream

Servings: persons

1 cup whole berry cranberry sauce
¼ cup chopped fresh cilantro
2 tablespoons chopped green onions
1 tablespoon fresh lime juice
½ teaspoon ground cumin
1 Anjou pear, cored and finely diced
1 jalapeno pepper, seeded and minced
¼ cup sliced green onion
1 cup shredded monterey jack pepper cheese
8 (8 inch) flour tortillas
2 cups chopped cooked turkey
½ cup nonfat sour cream

1
To make the salsa: Combine the salsa ingredients in a bowl; cover and chill.
2
To make the quesadillas: Heat a large nonstick skillet over medium-high heat.
3
Spray pan with nonstick cooking spray.
4
Add in sliced onions; stir/saute for 3 minutes or until tender.
5
Remove onions from pan; lower heat to medium.
6
Sprinkle 2 tablespoons cheese over each of 4 tortillas.
7
Top each cheese-covered tortilla with 1/4 of the onions, 1/2 cup turkey, 2 tablespoons cheese and 1 tortilla.
8
Recoat pan with cooking spray.
9
Place over medium heat.
10
Add 1 quesadilla to pan; cook 2 minutes on each side or until lightly browned and cheese is melted.
11
Repeat process with remaining quesadillas.
12
Cut each quesadilla into 6 wedges.
13
Serve with cranberry salsa and sour cream.

1150

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole berry cranberry sauce, ¼ cup chopped fresh cilantro, 2 tablespoons chopped green onions, 1 tablespoon fresh lime juice, and more.

Yes, Jack Quesadillas With Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jack Quesadillas With Cranberry Salsa

How did you like this recipe?

Frequently Asked Questions