Green Chile Won Tons Recipe Recipe

Name: Green Chile Won Tons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Monterey Jack cheese, grated; 1 4-once can green chiles, diced; 1 package Won Ton skins; Guacamole Dip:; 2 large, ripe avocados; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 2 teaspoons minced green onion; 3 tablespoons mayonaise

Servings: persons

1/2 pound Monterey Jack cheese, grated
1 4-once can green chiles, diced
1 package Won Ton skins
Guacamole Dip:
2 large, ripe avocados
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground coriander
2 teaspoons minced green onion
3 tablespoons mayonaise

1
Won Tons:
2
Mix cheese and green chiles.
3
Place 1 teaspoon mixture on a Won Ton skin and fold like an envelope.
4
Seal with a little dab of water.
5
Fry in 2 inches of hot oil until golden brown, turning so that both sides will be golden brown.
6
Drain.
7
Serve hot with guacamole dip.
8
Guacamole Dip:
9
Mash pulp of avocado and blend in lime juice.
10
Add remaining ingredients and blend until smoth.
11
Cover and refrigerate until used.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound Monterey Jack cheese, grated, 1 4-once can green chiles, diced, 1 package Won Ton skins, Guacamole Dip:, and more.

Yes, Green Chile Won Tons Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Won Tons Recipe

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