Easy Kanten Whole Grapefruit Jelly

1. 1

   Slice all the grapefruits in horizontal halves.

2. 2

   Carve out the insides of the 3 grapefruits that you're using for the container.

3. 3

   Squeeze the other 3 grapefruits in a juicer to make some fresh grapefruit juice.

4. 4

   Combine it with the pulp from Step 1 and measure out the volume.

5. 5

   Mine was 400 ml (with the pulp and juice combined), so I added 100 ml water to make it 500 ml in total.

6. 6

   Remove the membrane from the grapefruit skin (the ones that you carved out) since you will be using this as a cup.

7. 7

   Heat 100 ml water and the powdered kanten in a pot, and boil for 2 minutes.

8. 8

   Turn the heat to medium, then add the sugar and honey to simmer and dissolve.

9. 9

   When mostly cooled, add the grapefruit juice (from Step 2) and mix well.

10. 10

    Pour the grapefruit mixture into the cups prepared in Step 4.

11. 11

    The jellies will set at room temperature since it uses kanten, but they taste better when chilled.

12. 12

    They look rather posh with some mint leaf topping.

13. 13

    An alternative will be cutting them into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.