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1
Combine gelatin with cold water
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2
Combine cream, sugar and vanilla bean in a pot over medium heat using a knife to split and remove the seeds.
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3
When combined, remove from heat.
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4
Temper the egg yolks with some of the hot cream mixture, and then gradually combine the eggs and cream stirring constantly so that the eggs do not scramble.
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5
Add gelatin to the newly combined cream and egg yolks and mix well.
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6
Using a mixer, whisk together all Mixer whisk together both cream cheeses and mascarpone until smooth.
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7
Combine with cream, eggs and gelatin, stirring slowly until the mix is a homogenous mixture.
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8
Pour the mixture hemispherical silicone molds and freeze.
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9
White Chocolate Coating - Combine gelatin with cold water.
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10
Heat sweet condensed milk, cream, sugar and food coloring over medium heat.
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11
Once the mixture begins to boil, add cornstarch and let the mix return to a boil, stirring constantly.
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12
Add gelatin and white chocolate, and stir until smooth.
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13
Remove from heat, and allow mixture to cool until it is 40 degrees Celsius.
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14
Place frozen hemispheres on a sheet tray, stacking two to form a full circle.
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15
Carefully pour icing over frozen Snowballs and freeze until hardened.
