Company Cheesecake Recipe

Name: Company Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup sugar; 1/4 cup finely chopped pecans; 1 teaspoon grated lemon zest; 6 tablespoons cold butter; 1 large egg yolk; 1/2 teaspoon vanilla extract; 5 packages (8 ounces each) cream cheese, softened; 1-3/4 cups sugar; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 large eggs; 2 large egg yolks; 1/4 cup heavy whipping cream

Servings: persons

3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup finely chopped pecans
1 teaspoon grated lemon zest
6 tablespoons cold butter
1 large egg yolk
1/2 teaspoon vanilla extract
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large eggs
2 large egg yolks
1/4 cup heavy whipping cream

1
In a bowl, combine the flour, sugar, pecans and lemon zest, cut in butter until crumbly. Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan. Bake at 400u00b0 for 8-11 minutes or until edges are lightly browned. Cool on a wire rack.
2
Fill a 13x9-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325u00b0.
3
In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Add the flour, vanilla and salt. Combine eggs and egg yolks; add to cream cheese mixture just until combined. Beat in cream just until combined. Pour over crust.
4
Bake on middle rack at 325u00b0 for 70-75 minutes or until center is almost set (top of cheesecake will crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

1628

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup sugar, 1/4 cup finely chopped pecans, 1 teaspoon grated lemon zest, and more.

Yes, Company Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Company Cheesecake

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