Cheese Danish Dessert

1. 1

   Unroll crescent roll dough and separate into two rectangles; place on an ungreased

2. 2

   and press the perforations together.

3. 3

   In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired.

4. 4

   Bake at 350u00b0 for 15-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.