Rio Vista Balls Recipe

Name: Rio Vista Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chopped hard-boiled eggs; 2 slices crumbled crisp bacon; 1 tsp. minced onion; 1/2 tsp. salt; speck pepper; 1/4 tsp. prepared mustard; 1/4 c. mayonnaise; 2/3 c. grated process Cheddar cheese; 1 whole Gouda cheese; 1 c. sour cream; 1/3 c. white table wine or chicken broth; 2 tsp. grated onion; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped pimiento; seasoned salt to taste

Servings: persons

6 chopped hard-boiled eggs
2 slices crumbled crisp bacon
1 tsp. minced onion
1/2 tsp. salt
speck pepper
1/4 tsp. prepared mustard
1/4 c. mayonnaise
2/3 c. grated process Cheddar cheese
1 whole Gouda cheese
1 c. sour cream
1/3 c. white table wine or chicken broth
2 tsp. grated onion
1/4 c. finely chopped green pepper
1/4 c. finely chopped pimiento
seasoned salt to taste

1
Cut a 1/2 to 1-inch thick slice from top of cheese.
2
Using a spoon, scoop out cheese, leaving a firm shell.
3
Spread cheese very fine and measure.
4
Should yield 1 quart.
5
Combine cheese with sour cream, wine and grated onion.
6
Beat until fluffy and well blended. Stir in green pepper, pimiento and seasoned salt.
7
Pile lightly back into the cheese shell.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chopped hard-boiled eggs, 2 slices crumbled crisp bacon, 1 tsp. minced onion, 1/2 tsp. salt, and more.

Yes, Rio Vista Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Vista Balls

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