Ham Loaf

1. 1

   Combine brown sugar, mustard and vinegar; set aside.

2. 2

   Combine remaining ingredients.

3. 3

   Add 1/2 of sugar mixture; mix well.

4. 4

   Shape into loaf.

5. 5

   Pour other 1/2 of sugar mixture over ham loaf.

6. 6

   Bake for 1 hour at 350u00b0.

7. 7

   Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.