How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash And Fennel Soup With Citrus?

You need 11 ingredients. The key ingredients include: 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes, 1 bulb fresh fennel, white part only, cut into 1/2-inch slices, 1 medium onion, cut into 8 wedges, 4 cloves garlic, lightly crushed, and more.

Is Roasted Butternut Squash And Fennel Soup With Citrus suitable as soups & stews?

Yes, Roasted Butternut Squash And Fennel Soup With Citrus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash And Fennel Soup With Citrus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash And Fennel Soup With Citru

Name: Roasted Butternut Squash And Fennel Soup With Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes; 1 bulb fresh fennel, white part only, cut into 1/2-inch slices; 1 medium onion, cut into 8 wedges; 4 cloves garlic, lightly crushed; 3 tablespoons olive oil; 1/2 teaspoon salt; 4 cups chicken broth; 1/4 cup all-natural marmalade (such as Smuckers(R) Natural); 1/2 teaspoon pumpkin pie spice; 1/2 cup heavy cream; 1 pinch salt and ground black pepper to taste (optional)

Warm up with this hearty Roasted Butternut Squash And Fennel Soup With Citrus recipe. Made with butternut squash -, fresh fennel, onion and garlic. Easy…

This Roasted Butternut Squash And Fennel Soup With Citrus relies on simple, everyday ingredients such as garlic, lightly crushed, olive oil, salt and chicken broth. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Butternut Squash And Fennel Soup With Citrus

Tips for the best results

Variations & substitutions

My Personal Notes

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