Green Chile Stew

1. 1

   Dredge pork in flour, shaking off excess.

2. 2

   In a large soup pot, heat oil and brown pork. Remove pork and set aside.

3. 3

   Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.