Bills Potato & Cheese Fondue Recipe

Name: Bills Potato & Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken broth; ¼ cup white wine; ½ cup onion, finely chopped; 1 garlic clove, minced; 3 potatoes, cubed; 1 teaspoon white pepper; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 1 cup romano cheese, fresh & grated; 8 ounces cream cheese, cubed; 1 cup cheddar cheese, white vermont; ½ cup havarti cheese, shredded; 1 12 loaves French bread, torn in peices

Servings: persons

32 ounces chicken broth
¼ cup white wine
½ cup onion, finely chopped
1 garlic clove, minced
3 potatoes, cubed
1 teaspoon white pepper
1 teaspoon salt
¼ teaspoon cayenne pepper
1 cup romano cheese, fresh & grated
8 ounces cream cheese, cubed
1 cup cheddar cheese, white vermont
½ cup havarti cheese, shredded
1 12 loaves French bread, torn in peices

1
Put the first 8 ingredients in a pan and boil for 3 minutes.
2
Then boil on lowest temp you can till the potatoes are done.
3
Run thru a food processor with seasoning a batch at a time.
4
pour into a Fondue pot and add ALL cheeses a little at a time and stir till till melted.
5
If you need more cheese to get the proper texture add grated Vermont White Cheddar.
6
Serve with the French Bread.
7
Some other suggestions.
8
Let the bread get a little stale by tearing it apart 6 or 8 hours before using.
9
Use a dry white wine.
10
Yukon Potatoes are best.
11
Please Enjoy.
12
PIGPURPLE (Bill).

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 32 ounces chicken broth, ¼ cup white wine, ½ cup onion, finely chopped, 1 garlic clove, minced, and more.

Yes, Bills Potato & Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bills Potato & Cheese Fondue

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