How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Crowell's Cornbread Stuffing/Dressing?

You need 10 ingredients. The key ingredients include: 5 cups bread cubes, lightly toasted, 7 cups unsweetened cornbread cubes, lightly toasted, 5 tablespoons dried onion (or l 1/4 c fresh onion), 3 cups celery, diced, and more.

Is Grandma Crowell's Cornbread Stuffing/Dressing suitable as soups & stews?

Yes, Grandma Crowell's Cornbread Stuffing/Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Crowell's Cornbread Stuffing/Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Crowell's Cornbread Stuffing/Dressing Recipe

Name: Grandma Crowell's Cornbread Stuffing/Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups bread cubes, lightly toasted; 7 cups unsweetened cornbread cubes, lightly toasted; 5 tablespoons dried onion (or l 1/4 c fresh onion); 3 cups celery, diced; 3 teaspoons salt; 1 teaspoon pepper; 1 ½ teaspoons sage; ¾ teaspoon poultry seasoning; 12 lb butter, melted; 2 -3 cups chicken broth (Make some broth from giblets, neck and bay leaf, if desired)

Grandma Crowell's Cornbread Stuffing/Dressing

Eats Now Editorial Team · 10237 kcal · Soups & Stews

Grandma Crowell's Cornbread Stuffing/Dressing – a delicious recipe with bread cubes, onion, celery, salt, pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma Crowell's Cornbread Stuffing/Dressing

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