How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Crowell's Cornbread Stuffing/Dressing?

You need 10 ingredients. The key ingredients include: 5 cups bread cubes, lightly toasted, 7 cups unsweetened cornbread cubes, lightly toasted, 5 tablespoons dried onion (or l 1/4 c fresh onion), 3 cups celery, diced, and more.

Is Grandma Crowell's Cornbread Stuffing/Dressing suitable as soups & stews?

Yes, Grandma Crowell's Cornbread Stuffing/Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Crowell's Cornbread Stuffing/Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Crowell's Cornbread Stuffing/Dressing

Name: Grandma Crowell's Cornbread Stuffing/Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups bread cubes, lightly toasted; 7 cups unsweetened cornbread cubes, lightly toasted; 5 tablespoons dried onion (or l 1/4 c fresh onion); 3 cups celery, diced; 3 teaspoons salt; 1 teaspoon pepper; 1 ½ teaspoons sage; ¾ teaspoon poultry seasoning; 12 lb butter, melted; 2 -3 cups chicken broth (Make some broth from giblets, neck and bay leaf, if desired)

Bake this irresistible Grandma Crowell's Cornbread Stuffing/Dressing at home. Made with bread cubes, onion, celery and salt. Easy step-by-step instructi…

This Grandma Crowell's Cornbread Stuffing/Dressing relies on simple, everyday ingredients such as bread cubes, lightly toasted, celery, diced, salt and pepper. It comes together quickly and makes 4 servings, at about 10237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

10237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Crowell's Cornbread Stuffing/Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions