Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cut up pork, chicken, or beef; Oil; 3 heaping tablespoons flour; 1 tablespoon fresh chopped garlic; 2 1/2 cups chicken bouillon; 1 (14 1/2-ounce) can crushed tomatoes; 2 large potatoes, diced; 1 (2 pound) package thawed Chile Products of New Mexico Green Chile with or without the juice; Salt; 1 teaspoon kitchen bouquet; Shredded cheese, optional; Warm tortillas or crusty bread, optional

Servings: persons

2 pounds cut up pork, chicken, or beef
Oil
3 heaping tablespoons flour
1 tablespoon fresh chopped garlic
2 1/2 cups chicken bouillon
1 (14 1/2-ounce) can crushed tomatoes
2 large potatoes, diced
1 (2 pound) package thawed Chile Products of New Mexico Green Chile with or without the juice
Salt
1 teaspoon kitchen bouquet
Shredded cheese, optional
Warm tortillas or crusty bread, optional

1
Brown pork, chicken, or beef in oil.
2
Sprinkle flour over the meat and add chopped garlic according to your taste.
3
Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile.
4
Add salt to taste.
5
Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes.
6
The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more!
7
You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.

943

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds cut up pork, chicken, or beef, Oil, 3 heaping tablespoons flour, 1 tablespoon fresh chopped garlic, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew

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