Green Chile Stew

1. 1

   Place pork roast in the slow cooker with 1 cup of chicken broth and cook on medium high for 6 hours.

2. 2

   After 6 hours, shred roast and add remaining ingredients to the slow cooker.

3. 3

   Cook for two more hours in the slow cooker.

4. 4

   If necessary, make a roux with some of the liquid and some flour to thicken the stew.

5. 5

   I serve this with rice and black beans.

6. 6

   I put the rice and beans in the bottom of my bowl and ladle the stew on top.

No nutritional information available.

No additional tips available.