Watermelon Curry

1. 1

   Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.

2. 2

   Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for about 5 minutes, so that the contents have reduced by about half.

3. 3

   Stir in coconut milk and lime juice and continue simmering for another minute.

4. 4

   Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.