How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Texas Chili?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, about 1-1/2 cups, 2 garlic cloves, minced, 3 lbs beef stew meat, cut into 1-inch cubes, 1/4 cup cornmeal, and more.

Is Slow-Cooked Texas Chili suitable as soups & stews?

Yes, Slow-Cooked Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Texas Chili Recipe

Name: Slow-Cooked Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped, about 1-1/2 cups; 2 garlic cloves, minced; 3 lbs beef stew meat, cut into 1-inch cubes; 1/4 cup cornmeal; 1 (14 1/2 ounce) can petite diced tomatoes with jalapenos; 1 (6 ounce) can tomato paste; 1 (1 1/4 ounce) package chili seasoning mix; 2 (15 1/2 ounce) cans kidney beans, drained; 1/2 cup chopped fresh cilantro

Slow-Cooked Texas Chili – a delicious recipe with onion, garlic, beef stew meat, cornmeal, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped, about 1-1/2 cups
2 garlic cloves, minced
3 lbs beef stew meat, cut into 1-inch cubes
1/4 cup cornmeal
1 (14 1/2 ounce) can petite diced tomatoes with jalapenos
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package chili seasoning mix
2 (15 1/2 ounce) cans kidney beans, drained
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Slow-Cooked Texas Chili

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