Beef Bourguignon - 9 Net Carbs Recipe

Name: Beef Bourguignon - 9 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces cooked bacon, chopped; 1 1/2 cups red wine; 1 1/2 cups beef broth; 1 bay leaf; 1 1/2 teaspoons thyme; 1/4 cup tomato paste; 1 teaspoon Dijon mustard; 2 tablespoons minced garlic; 1 teaspoon black pepper; 1 tablespoon quick-cooking tapioca; 2 tablespoons olive oil, divided; 2 (10 ounce) packages mushrooms, quartered; 1 1/2 teaspoons celery salt; 2 lbs beef stew meat, fat trimmed; 1 (1 lb) bag frozen pearl onions, thawed

Servings: persons

8 pieces cooked bacon, chopped
1 1/2 cups red wine
1 1/2 cups beef broth
1 bay leaf
1 1/2 teaspoons thyme
1/4 cup tomato paste
1 teaspoon Dijon mustard
2 tablespoons minced garlic
1 teaspoon black pepper
1 tablespoon quick-cooking tapioca
2 tablespoons olive oil, divided
2 (10 ounce) packages mushrooms, quartered
1 1/2 teaspoons celery salt
2 lbs beef stew meat, fat trimmed
1 (1 lb) bag frozen pearl onions, thawed

1
Add first 10 ingredients (bacon through tapioca) to crockpot; stir well to combine.
2
In medium skillet, over med heat, warm 1 tbsp oil; add mushrooms and celery salt to the pan.
3
Increase heat to med-high and cook mushrooms until they are browned and have given off their liquid (about 5 min).
4
Drain mushrooms and add them to the crockpot.
5
Return skillet to heat, add remaining olive oil and brown the beef in the oil.
6
Add the beef and onions to the crockpot, then stir all ingredients well.
7
Cover and cook on low for 7 hours.
8
Stir stew well and cook 1 hr more. Remove bay leaf before serving.

1759

kcal

Calories

130

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 pieces cooked bacon, chopped, 1 1/2 cups red wine, 1 1/2 cups beef broth, 1 bay leaf, and more.

Yes, Beef Bourguignon - 9 Net Carbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bourguignon - 9 Net Carbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions