Game Stew With Cider And Apples Recipe

Name: Game Stew With Cider And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs game; 2 tablespoons olive oil; 2 onions, diced; 1 parsnip, peeled and diced; 2 carrots, peeled and diced; 2 cups cider; chicken stock; 1 teaspoon herbes de provence; 2 bay leaves; 1 sprig thyme; 1/4 teaspoon allspice, ground; 3 apples, sliced; cornstarch; salt, to taste; pepper, to taste

Servings: persons

2 lbs game
2 tablespoons olive oil
2 onions, diced
1 parsnip, peeled and diced
2 carrots, peeled and diced
2 cups cider
chicken stock
1 teaspoon herbes de provence
2 bay leaves
1 sprig thyme
1/4 teaspoon allspice, ground
3 apples, sliced
cornstarch
salt, to taste
pepper, to taste

1
Preheat oven to 350 degrees F.
2
In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
3
Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes.
4
Add cider, herbs and spices, bring to a boil, then add the browned game.
5
Add just enough stock to cover the game and bring to a booil.
6
Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
7
If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples.
8
Simmer for another 15-20 minutes.
9
Serve with white bread.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs game, 2 tablespoons olive oil, 2 onions, diced, 1 parsnip, peeled and diced, and more.

Yes, Game Stew With Cider And Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Game Stew With Cider And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions