How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Souffle?

You need 9 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon baking powder, 10 eggs, beaten lightly, 1/2 cup butter, melted, and more.

Is Green Chile Souffle suitable as baking & desserts?

Yes, Green Chile Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Chile Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile Souffle Recipe

Name: Green Chile Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon baking powder; 10 eggs, beaten lightly; 1/2 cup butter, melted; 4 cups grated monterey jack cheese; 2 cups small curd cottage cheese; 1 (4 ounce) can diced green chilies; 1 (8 ounce) can canned corn niblets, drained; 1 dash salt & pepper, to taste

Green Chile Souffle – a delicious recipe with flour, baking powder, eggs, butter, grated monterey, cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup flour
1 teaspoon baking powder
10 eggs, beaten lightly
1/2 cup butter, melted
4 cups grated monterey jack cheese
2 cups small curd cottage cheese
1 (4 ounce) can diced green chilies
1 (8 ounce) can canned corn niblets, drained
1 dash salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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