Green Chile Sauce

1. 1

   In a skillet over medium heat saute the green chiles, garlic, coriander, onion and cumin until aromatic.

2. 2

   Add the stock and simmer until onions are soft.

3. 3

   Cool slightly and then transfer to a blender, adding the cilantro and butter and blend until smooth.

4. 4

   Season to taste with sea salt or other coarse salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.