Chicken And Rice Soup

1. 1

   Rinse chicken.

2. 2

   Combine with water, onion, celery, bay leaf, salt and pepper in heavy saucepan.

3. 3

   Bring to a boil; reduce heat. Simmer, covered, for 45 minutes.

4. 4

   Remove and cool chicken; discard bay leaf.

5. 5

   Cut chicken into bite size pieces.

6. 6

   Add rice and carrot to broth in saucepan.

7. 7

   Bring to a boil; reduce heat.

8. 8

   Simmer, covered, for 20 minutes or until rice is tender.

9. 9

   Add chicken. Heat to serving temperature.

10. 10

    6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.