Green Chile Rollover Bites (Rollitos De Chile Verde)

1. 1

   Preheat oven to 400 F and grease a baking sheet.

2. 2

   Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed.

3. 3

   Spread cream cheese evenly to all rectangles, top with the chiles.

4. 4

   Fold rectangles in half lenghtwise, cut each to eight pieces.

5. 5

   Combine milk and egg in a small bowl.

6. 6

   Combine all breadcrumbs and seasoning mix in a shallow dish.

7. 7

   Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture.

8. 8

   Place into the baking sheet.

9. 9

   Bake for 18-20 minutes or until golden.

10. 10

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.