Ginger Confetti Rice

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add the rice and stir once.

3. 3

   Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.

4. 4

   Remove from the heat and let stand 3 minutes.

5. 5

   Add scallions, roasted red pepper, ginger and sugar to the rice.

6. 6

   Stir with a fork to combine and fluff.

* Per serving · 4 servings · Values may vary.

No additional tips available.