How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Rice With Vegetables?

You need 12 ingredients. The key ingredients include: 1/3 cup fat-free milk, 1/2 cup frozen corn, thawed, 1 cup uncooked long grain rice, 2 teaspoons canola oil, and more.

Is Green Chile Rice With Vegetables suitable as soups & stews?

Yes, Green Chile Rice With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Rice With Vegetables Recipe

Name: Green Chile Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free milk; 1/2 cup frozen corn, thawed; 1 cup uncooked long grain rice; 2 teaspoons canola oil; 1 large onion, chopped; 1 medium zucchini, chopped; 1 medium sweet red pepper, chopped; 1/2 cup chopped carrot; 1 can (4 ounces) chopped green chiles; 1 garlic clove, minced; 2 cups vegetable broth; 1 bay leaf

Try this homemade Green Chile Rice With Vegetables recipe the whole family will love. Made with milk, frozen corn, long grain rice and canola oil. Easy …

This Green Chile Rice With Vegetables relies on simple, everyday ingredients such as fat-free milk, frozen corn, thawed, uncooked long grain rice and canola oil. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Rice With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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