Green Chile Posole (Low-Fat)

1. 1

   Preheat grill for medium heat and lightly oil the grate. Coat turkey tenderloins lightly with cooking spray.

2. 2

   Cook turkey on the grill until no longer pink in the center and juices run clear, about 5 to 7 minutes per side. Remove turkey from heat and allow to rest for 10 minutes. Slice turkey into 1/2 inch strips.

3. 3

   Mix together turkey, hominy, salsa verde, green chiles, and jalapenos in a large stock pot; bring to a boil. Reduce heat to low and simmer until thickened, about 45 minutes. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.