Easy, Breezy Baked Chicken Nuggets

1. 1

   Preheat oven to 400.

2. 2

   Spray baking sheet with cooking spray.

3. 3

   Combine flour and cheese in a large plastic bag.

4. 4

   Pour buttermilk into a shallow bowl.

5. 5

   Add chicken pieces one at a time to the flour/cheese mixture and shake until coated.

6. 6

   Dip each piece of coated chicken into the buttermilk, covering thoroughly, letting extra buttermilk drain off.

7. 7

   Place each chicken piece, one at a time, into the cornflake bag and shake to coat.

8. 8

   Place coated chicken on prepared baking sheet.

9. 9

   Cook for 5 minutes, flip and cook for another 5 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.