How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stromboli Sandwich?

You need 11 ingredients. The key ingredients include: 1 package (11 Oz. Package, Refrigerated Dough) Pillsbury French Loaf, 1 pound Sliced Hard Salami, 1 pound Deli Smoked Turkey, 4 whole Green Onions, and more.

Is Stromboli Sandwich suitable as meat & poultry?

Yes, Stromboli Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stromboli Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli Sandwich Recipe

Name: Stromboli Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (11 Oz. Package, Refrigerated Dough) Pillsbury French Loaf; 1 pound Sliced Hard Salami; 1 pound Deli Smoked Turkey; 4 whole Green Onions; 1/2 cups Sliced Green Pepper; 1 cup Shredded Colby-jack Cheese; 1 jar (4 Oz. Jar) Pimentos; 1 Tablespoon Butter; 1 teaspoon Oregano; 1 teaspoon Basil; 1/4 cups Shredded Parmesan Cheese

Try this homemade Stromboli Sandwich recipe the whole family will love. Made with Salami, Turkey, Green Onions and Green Pepper. Easy step-by-step instr…

This Stromboli Sandwich relies on simple, everyday ingredients such as sliced hard salami, deli smoked turkey, whole green onions and sliced green pepper. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stromboli Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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