Green Chile Pork Enchiladas Recipe

Name: Green Chile Pork Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder; 1/2 teaspoon garlic salt; 1/2 teaspoon cumin; 1/2 teaspoon dried oregano; 1 (4 1/2 ounce) can chopped green chilies; 1 medium onion, halved and thinly sliced; 1/2 cup water; 1/2 cup sliced roasted red pepper; 1/2 cup sliced green onion; 1 cup sour cream; 2 cups shredded Mexican blend cheese; 1 (10 ounce) can enchilada sauce; 64 inches flour tortillas

Servings: persons

2 lbs boneless pork shoulder
1/2 teaspoon garlic salt
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 (4 1/2 ounce) can chopped green chilies
1 medium onion, halved and thinly sliced
1/2 cup water
1/2 cup sliced roasted red pepper
1/2 cup sliced green onion
1 cup sour cream
2 cups shredded Mexican blend cheese
1 (10 ounce) can enchilada sauce
64 inches flour tortillas

1
Heat oven to 325. Place pork roast in shallow glass baking dish.
2
Sprinkle with garlic salt, cumin and oregano. Top with green chiles and onions.
3
Add water to baking dish. Cover with foil.
4
Bake at 325 for 2 1/2 hours or until pork is very tender. Remove pork and onions from baking dish, reserving liquid.
5
Shred pork and mix with about 1/4 cup cooking liquid, roasted peppers, green onions, sour cream and 1 cup of the cheese.
6
Spread about 2 teaspoons enchilada sauce on each tortilla; top with about 1/2 cup pork mixture.
7
Roll up tortillas and place, seam side down, in sprayed 13 x 9 baking dish.
8
Top with remaining enchilada sauce and remaining cheese. Cover and bake 45 to 60 minutes, until enchiladas are thoroughly heated.

6750

kcal

Calories

Fat

1227

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless pork shoulder, 1/2 teaspoon garlic salt, 1/2 teaspoon cumin, 1/2 teaspoon dried oregano, and more.

Yes, Green Chile Pork Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Pork Enchiladas

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