Cajun Maquechou (Mach Shoe) Recipe

Name: Cajun Maquechou (Mach Shoe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bacon drippings; kernels from 6 ears fresh corn or 2 (17 1/2 oz.) cans whole kernel corn, drained; 1 large onion, chopped; 2 medium garlic cloves, minced; 1 large green pepper, chopped; 2 medium tomatoes, peeled and chopped; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 Tbsp. sugar; 1/2 tsp. red cayenne pepper; 1 c. poultry stock or canned chicken broth; 1 c. milk; 2 eggs

Servings: persons

1/2 c. bacon drippings
kernels from 6 ears fresh corn or 2 (17 1/2 oz.) cans whole kernel corn, drained
1 large onion, chopped
2 medium garlic cloves, minced
1 large green pepper, chopped
2 medium tomatoes, peeled and chopped
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 Tbsp. sugar
1/2 tsp. red cayenne pepper
1 c. poultry stock or canned chicken broth
1 c. milk
2 eggs

1
Heat bacon drippings in a heavy skillet over medium heat.
2
Add corn, onion, garlic and green pepper.
3
Cook until onion is thoroughly wilted and transparent, about 10 minutes.
4
Stir often to prevent sticking.
5
Add tomatoes, salt, black pepper, sugar and cayenne; stir until combined.
6
Add stock or broth.
7
Reduce heat. Barely simmer, stirring often, until liquid has almost evaporated, about 30 minutes.
8
The mixture will be thick and mushy.
9
Stir in milk.
10
Cook until reduced by 1/2.
11
Increase heat slightly.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. bacon drippings, kernels from 6 ears fresh corn or 2 (17 1/2 oz.) cans whole kernel corn, drained, 1 large onion, chopped, 2 medium garlic cloves, minced, and more.

Yes, Cajun Maquechou (Mach Shoe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Maquechou (Mach Shoe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions