Green Chile Mashers Recipe

Name: Green Chile Mashers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pasilla peppers; 1 serrano pepper; 1 tablespoon canola oil; 2 pounds russet potatoes, peeled and quartered; 1/2 cup sour cream; 1/4 cup 2 percent milk; 1/4 cup butter, unsalted; 1 cup shredded pepper jack; 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; 1/4 cup chopped cilantro leaves, for garnish; 1/4 cup cotija cheese, for garnish, optional

Servings: persons

2 pasilla peppers
1 serrano pepper
1 tablespoon canola oil
2 pounds russet potatoes, peeled and quartered
1/2 cup sour cream
1/4 cup 2 percent milk
1/4 cup butter, unsalted
1 cup shredded pepper jack
1 teaspoon salt
1 teaspoon freshly cracked black pepper
1/4 cup chopped cilantro leaves, for garnish
1/4 cup cotija cheese, for garnish, optional

1
Heat a grill or broiler to medium-low.
2
Rub the peppers lightly with the canola oil and put on a sheet pan.
3
Roast the peppers until blackened, then transfer them to a paper bag or thick plastic bag to steam.
4
When cool enough to handle, peel and remove the seeds, then dice.
5
Set aside.
6
Add the potatoes to a large pot and cover with salted water.
7
Cook the potatoes over medium-low heat until fork tender, about 8 to 10 minutes.
8
When tender, drain and return the potatoes to the pot.
9
Add the sour cream, milk, butter, pepper jack, salt, pepper, and the diced peppers.
10
Mash by hand with a potato masher and adjust seasoning, if needed.
11
Hold warm until ready to serve.
12
Transfer to a serving bowl and garnish with cilantro and cotija, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pasilla peppers, 1 serrano pepper, 1 tablespoon canola oil, 2 pounds russet potatoes, peeled and quartered, and more.

Yes, Green Chile Mashers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Mashers

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