Green Chile Hominy

1. 1

   Saute the onions in a little of the bacon drippings and put aside.

2. 2

   Heat the hominy in a separate saute pan, stirring often. When heated thoroughly, add the hominy liquid and jalapeno juice, bring back to high temperature and add 3/4 of the cheese.

3. 3

   When the cheese melts, add half the peppers, chilies and bacon and all the onion.

4. 4

   Pour into a 9 x 13-inch baking pan and sprinkle with the remaining cheese, bacon, chilies and peppers.

5. 5

   (At this point it can be refrigerated or even frozen, if you want to make it in advance.)

6. 6

   Bake at 325u00b0 until cheese on top melts, about 15 minutes (or 40 minutes, if refrigerated).

* Per serving · 4 servings · Values may vary.

No additional tips available.